When you receive your flowers, you can trim the tips with kitchen scissors or a sharp knife. You can then repeat this process daily to ensure the stems receive enough water over time.
Ideally, we recommend that you make the cut at a 45° angle so that your flowers have more surface area to absorb water.
About the water:
You can use tap water and change it daily or if the water becomes cloudy.
If you have an arrangement that includes gerberas, we recommend that you put in a little less water than usual.
Regarding the temperature:
Keep the flowers in a cool place, between 65° and 72° Fahrenheit (18° and 22° Celsius). Do not expose them to direct sunlight, air conditioning, or ceiling fans. The flowers will take longer to bloom in a cool environment.